Dandylion teas: a range of delicious artisan teas blended for your enjoyment
Dandylion teas are the creation of Francesca Booth, a British national with an irrepressible Italian- New York heritage thrown into the mix for extra pizzaz and clasically trained patisserie chef. One day, Francesca was hit with this thought:
Wouldn’t it be amazing if there was a range of tea designed to pair with pastries, desserts and savoury courses – in the same way you’d pair a beautiful wine with each course?
Not one to ever let a good idea slide, Francesca’s inherent love of good food and drink, combined with her outright determination, lead to the creation of Dandylion. The Dandylion brand stands for quality, heritage and family. Our aim is to create products that become firm favourites; which can be enjoyed as an everyday indulgence and impromptu get- togethers with friends.
We’re a business with big ambitions! We've seen big things happen for us so far and we’d love you to join us for the ride.
You can find out even more on our FAQ page.
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