11 - Pain D’Épices Chai

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11 - Pain D’Épices Chai

5.00

11 – Pain D’Épices Chai

This beautifully aromatic tea draws its inspiration from the classic French gingerbread recipe. Bold, fiery ginger blended with cinnamon, cloves, cardamom and red peppercorns.

 

Ingredients

  • Indian Assam black tea
  • Ginger
  • Cinnamon
  • Cloves
  • Red peppercorns
  • Cardamom

 

Brew Method

Boil freshly drawn water, infuse for three to five minutes. Best drunk with milk and sugar.

 

Quantity

15 x pyramid teabags

Net Weight – 45g

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